Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients--eggs, tomatoes, bell peppers, onions, and garlic--this dish is healthy, satisfying, and packed with flavor.

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Get Shakshuka Recipe from Food Network. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin.

Lagi mencari inspirasi resep shakshuka yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal shakshuka yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.

Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients--eggs, tomatoes, bell peppers, onions, and garlic--this dish is healthy, satisfying, and packed with flavor.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari shakshuka, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan shakshuka yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah shakshuka yang siap dikreasikan. Anda bisa menyiapkan Shakshuka menggunakan 11 bahan dan 9 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Shakshuka:

Sediakan 5 bh telur.
Siapkan 2 bh tomat (diblender).
Gunakan 3 bh tomat (cincang kasar).
Gunakan 4 siung bawang putih (cincang).
Ambil 1 bh bawang bombay (cincang).
Gunakan 2 bh cabai hijau besar.
Ambil daun bawang untuk taburan.
Gunakan 3 sdm saus tomat.
Ambil 1 sdm saus sambal.
Sediakan sejumput oregano (optional).
Gunakan gula, garam, merica.

I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Langkah-langkah membuat Shakshuka:

Tumis bawang putih & bawang bombay sampai harum dan layu.
Tambahkan tomat cintang, tumis hingga tomat layu.
Masukkan blenderan tomat.
Tambahkan saus tomat, saus sambal, & oregano. Aduk rata.
Bumbui dg gula, garam, merica..
Koreksi rasa.
Pecahkan telur, masukkan satu persatu, jgn bersamaan.
Tutup wajan teflon dan masak hingga telur setengah matang.
Taburi dg daun bawang dan tutup lagi sampai telur matang.

It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.

Bagaimana? Mudah bukan? Itulah cara menyiapkan shakshuka yang bisa Anda praktikkan di rumah. Selamat mencoba!